IKEA Tenerife - Smoked salad

Smoked salad

Time: 20 minutes | Serves: 4

This salad will turn out to be one of your favorites because is fresh, healthy and with delicious flavors. Is apt for celiacs and for lacto-pesca-vegetarians.

To bring you this recipe, we have collaborated with Carlota Villanueva. A perfect starter to complete with salmon, apple, and chickpeas tartlets.

The main ingredients have quality certifications: ASC for the salmon and MSC for the herrings. These certificates are obtained through a responsible breeding and guarantee the compliance with the strict social and environmental standards.

INGREDIENTS

45 g. of SJÖRAPPORT smoked salmon
25 g, of SILL MATJES herring fillets
20 g. of blue cheese
15 g. of peeled nuts
20 g. of Cherry tomato
20 g. of cucumber
15 g. of red onion - 5 g. of capers
20 g. of mustard and dill sauce SÅS SENAP & DILL
5 g. of lemon juice
10 ml. of honey or agave syrup

ELABORATION

On the plate you are going to serve, we curl salmon slices with our hand trying to reach certain height, so it stands out of the rest of ingredients.
We put around the salmon the herring fillets.
We cut in half the cherry tomatoes and the cucumber in slices. We put them on a plate.
We chop the red onion in rings or in fine julienne strips. We put them over the rest of the ingredients.
We crumble the blue cheese and chop the nuts. We add them to the salad along with capers.
For the dressing, we emulsify the lemon and mustard sauce with a bit of honey or agave syrup and some drops of lemon juice. We serve the dressing once the wanted texture is achieved.