Finding just the right vegetables and herbs is like a treasure hunt. The fun is in the finding. But when you get them home, do they just end up straight in the fridge? Time for a rethink. Creating a circular, sustainable kitchen is simple. With a few easy updates, you can store and recycle your food so you get the best flavours while wasting as little as possible of all that goodness.
A bamboo kitchen base
This FRÖJERED kitchen cabinet front is made from natural bamboo – a fast- growing and renewable material that is durable and looks and feels great. It's the perfect base for a sustainable kitchen in which nothing gets wasted.KUNGSFORS kitchen with smart solution
Let your best buys breathe
Smart open wall storage, like KUNGSFORS with rails and hooks allows you to keep hardy veggies like onion and garlic, plus herbs and other condiments in a place where they keep well, look good and don’t clutter your worktop.
Fresh from the farm
Keeping certain fruit and vegetables in cotton mesh bags hung on hooks in your kitchen will actually get you a fuller flavour. It allows them to ripen properly, while giving you a visual treat in the meantime.
Food prep made simple
Making the most of the food you buy sometimes comes down to having the right tools. A washing-up basin and colander fitted, like GRUNDVATTNET, to your sink make preparing your fresh vegetables easy.Make sure nothing is wasted
Sliding waste sorting bins HÅLLBAR minimise mess and spills by placing under your sink. A waste sorting system allows you to recycle leftovers and off-cuts into compost, so that even the waste from your favourite foods isn’t wasted.
Meet your kirtchen ENHET
Aesthetics meets functionality with ENHET for your kitchen. The laminate surface is easy to clean and resists moisture, scratches and bumps, while the wood effect finish creates a warm and lively look. Practical design that can be quickly and easily attached to any open structure.
(27)