Made from enameled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.

Suitable for all types of cooktops, including induction cooktops.

Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.

Can also be used in the oven since it is made entirely of metal.

Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.