Thick base with one layer of aluminum between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking.

Suitable for all types of cooktops, including induction cooktops.

The pot handles are designed to reduce heat transfer.

The wide bottom with an edge makes the pot perfectly suitable to use on both gas and induction hobs.

Made from stainless steel that is durable and easy to clean.

Thanks to the smart design of the handles, you can stack the smaller pots in the larger ones from the same series. They take very little space, so you have room for other things in your cabinet.

The pot has a rounded interior, which makes stirring and mixing easy.

Pot and saucepans include a lid of stainless steel, which brings the food to a boil faster and reduces energy consumption.

Can also be used in the oven since it is made entirely of metal.

Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.

Steam vent reduces pressure so that food does not easily boil over.

You can cook food on a low heat and save energy, because the stainless steel in the pan absorbs heat well and retains it for a long time.

Two handles make it easy to lift the pan.