Salmon with vegetable medallions
Time: 25 mintuesThere’s no excuse! In just 25 minutes you will have a nutritive and tasty dish ready to eat.
Today we propose a recipe that will help you keep a balanced diet, since all its ingredients are rich in vitamins and minerals.
This time we have accompanied the salmon with an ASC certificate with vegetable medallions and, to give it a different touch, add some lemon and dill sauce.
Shall we begin? Don’t forget to visit the Swedish Food Market to prepare the recipe at home.
INGREDIENTS
- 1 salmon fillet SJÖRAPPORT
- Vegetable medallions GRÖNSAKSKAKA
- Lemon and dill sauce LÄCKERGOM
PREPARATION
Salmon
- Put some extra virgin olive oil in a pan and wait for it to heat.
- Mark both salmon sides for several minutes at the pan.
- You must watch out to not overcook it and avoid it from getting dry.
Vegetable medallion
Take them out of their wrapping and bake them in the oven for 25 minutes at 200º.
Take them out of their wrapping and bake them in the oven for 25 minutes at 200º.
Salsa de eneldo y limón
It’s a sauce that is already made, so you will only have to heat it 5 minutes in a pan.
Done!
It’s a sauce that is already made, so you will only have to heat it 5 minutes in a pan.
Done!