IKEA Gran Canaria - Vegetable balls with potato salad and kimchi

Plant based

INGREDIENTS

Serves 4
24 pieces (3/4 bag) HUVUDROLL plant balls

Potato salad:

12 small summer potatoes, boiled
1 cucumber
4 tbsp. drained IKEA gherkins
200 ml soy yogurt
4 tsp. flax seeds
0.5 can drained chickpeas, boiled
4 tbsp. kimchi, store-bought

Herb salad:

100 ml coriander, roughly chopped
50 ml dill, roughly chopped
4 whole scallions, sliced

Elderflower vinaigrette:

2 tbsp. IKEA Elderflower syrup
2 tbsp. white wine vinegar
2 tbsp. lemon juice
2 tbsp. canola oil

Serves 4 30 mins.

STEP BY STEP

Plant balls:
Cook the plant balls according to the instructions on the package.

Potato salad:
Boil the unpeeled potatoes with a pinch of salt. Let cool. Quarter the potatoes and mix with the rest of the ingredients for the salad in a bowl.

Kimchi:
Either make your own or buy kimchi at your local grocery store.

Herb salad:
Top off the dish with a mix of the chopped herbs with the sliced scallions. If onions aren't your cup of tea, feel free to add some extra herbs.