Plant based
INGREDIENTS
Serves 424 pieces (3/4 bag) HUVUDROLL plant balls
Potato salad:
- 12 small summer potatoes, boiled
- 1 cucumber
- 4 tbsp. drained IKEA gherkins
- 200 ml soy yogurt
- 4 tsp. flax seeds
- 0.5 can drained chickpeas, boiled
- 4 tbsp. kimchi, store-bought
- 100 ml coriander, roughly chopped
- 50 ml dill, roughly chopped
- 4 whole scallions, sliced
Elderflower vinaigrette:
- 2 tbsp. IKEA Elderflower syrup
- 2 tbsp. white wine vinegar
- 2 tbsp. lemon juice
- 2 tbsp. canola oil
Serves 4 30 mins.
STEP BY STEP
Plant balls:Cook the plant balls according to the instructions on the package.
Potato salad:
Boil the unpeeled potatoes with a pinch of salt. Let cool. Quarter the potatoes and mix with the rest of the ingredients for the salad in a bowl.
Kimchi:
Either make your own or buy kimchi at your local grocery store.
Herb salad:
Top off the dish with a mix of the chopped herbs with the sliced scallions. If onions aren't your cup of tea, feel free to add some extra herbs.
