IKEA Gran Canaria - Knuckle with ISKUB cola sauce

Knuckle with ISKUB cola sauce

If you are looking for a traditional dish, but with a different touch and full of true Swedish flavors, you are at the right place. This delicious knuckle with ISKUB cola sauce will be your star dish in this Christmas season. The knuckle is cooked easily in the oven, and the ISKUB sauce adds an irresistible touch of taste. Accompany us in this recipe and discover how easy it is to enjoy of a true Scandinavian dish at the comfort of your home.

Ingredients

1 knuckle
ALLEMANSRÄTTEN smashed potatoes
2 spring onions
2 garlic cloves
125 gr. of ketchup
20 gr. of white vinegar
30 gr. of sugar
1 teaspoon of cumin and oregano
1 teaspoon of cornstarch
300 ml. of cola flavored ISKUB
Olive oil
Salt

Elaboration of the sauce

With the hot oil, cook in a pot the onion, garlic and the salt until the onion is nearly transparent.
Add the cumin, oregano, ketchup, mustard, vinegar and sugar.
Pour the cola flavored ISKUB and let the sauce cook at low heat for 10 or 15 minutes.
In a cold water glass add the cornstarch and stir it well. Pour the sauce until you obtain the right density.

Elaboration of the smahed potatoes

Pour the content of the pack, without defrosting it, in a pot and cook it for 9 minutes.
Add water or milk until obtaining the smashed potatoes consistency you like most.

Elaboration of the knuckle

Cook the knuckle with it juice in the oven to 220º for 10 or 15 minutes.

Plaiting

Put the knuckle on a plate and accompany it with the smashed potatoes.
Finish the dish adding to the knuckle a little bit of sauce.

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