Winter that tastes like coffee and cocoa
The season to enjoy comforting hot drinks at the comfort of your home arrives. You home is turned into a warm haven where you can be with your loved ones around coffee or hot chocolate. To make these meetings cozier, we present you 3 recipes with PÅTÅR coffee as a base and a selection of chocolates you can find at the Swedish Food Market.
Did you know that all the coffee and cocoa that is served and sold at IKEA has a guaranty certificate that endorses its sustainable cultivation and its good working conditions?
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Pumpkin spice latte
Ingredients
- 400 ml. of milk
- 1 cup of PÅTÅR black coffee
- ¼ teaspoon of powdered ginger
- ¼ teaspoon of ground cloves
- ½ teaspoon of nutmeg
- ½ teaspoon of powdered cinnamon
- 1 spoonful of smashed pumpkin
- Sweetener to taste
Preparation
- Heat at medium heat in a pot the milk with the species. Stir until everything is integrated.
- When some minutes have passed add the smashed pumpkin and mix the ingredients. Remove it before it boils.
- Serve the previous mix with the PÅTÅR coffee and the sweetener of your choice.
Mocha
Ingredients
- 80 ml. of PÅTÅR black coffee
- 250 ml. of milk
- 8 ounces of MÖRK black chocolate
- Powdered cocoa
- Sweetener to taste
Preparation
- Cut up the MÖRK black chocolate and add the freshly brewed PÅTÅR black coffee. Stir until the chocolate has melted.
- Add the previously heated milk and finish with the sweetener and decorating a little bit with powdered chocolate.
YOU IKEA KITCHEN
The corner of the coffee of your dreams
At the home of an authentic coffee enthusiast this place dedicated to prepare a delicious coffee cannot is definitely needed. At IKEA, with the METOD modules, you can create the corner of the coffee of your dreams to enjoy it whenever you want.
LJUS latte
Ingredients
- 1 glass of PÅTÅR black coffee (or half, depending on the intensity you want)
- 1 chocolate milk bar LJUS
- 200 ml. of milk
Preparation
- Put the LJUS bar over the glass. Add, little by little, half of the foamy hot milk: it has to be poured on the LJUS bar, that will slowly melt.
- Add the coffee with the same process.
- Add the rest of the foamy milk.
- Finish with a bit of chopped LJUS.
