Salmon Wellington with spinach
This is the perfect recipe for Christmas. An easy to make main dish with few ingredients, whose star is the ASC labeled salmon, which certifies that it has been obtained through responsible farming.
Contains fish
INGREDIENTS
- 4 salmon fillets SJÖRAPPORT
- 1 white onion
- 1 garlic
- 150g. fresh spinach
- 1 tub of Emmental cream cheese
- 1 sheet of puff pastry
- Olive oil
- Salt 1 beaten egg
- 1 sheet of baking paper
Serves 6-10 60 mins.
STEP BY STEP
- Heat the olive oil in a frying pan and add the previously chopped onion and garlic. Add a little salt and cook until the onion is well done.
- Add the spinach.
- Then add the tub of cheese and stir for two minutes. Remove from the heat.
- Place the baking paper on a baking tray and, on top, the puff pastry sheet. Put the salmon loins in the middle.
- Add the onion and spinach sauce on top of the salmon loins.
- Fold the sides of the puff pastry until all the salmon is covered.
- Make diagonal cuts in the sheet and brush with a little beaten egg so that the puff pastry browns in the oven.
- Bake the salmon Wellington in the oven at 180º for 20 to 25 minutes and it's ready!
YOUR IKEA KITCHEN
The perfect place to taste tradition
The sophisticate and traditional design of the BODBYN kitchen creates the ideal space where you can prepare and taste this delicious stuffed cinnamon roll. Now, every moment in the kitchen will be even more special and enjoyable.