Bananas with chocolate and crunch
Do you want a delicious fruit snack for all the family? These bananas with chocolate and crunch are perfect to prepare with children. The recipe is ideal to enjoy a refreshing summer.
INGREDIENTS
- 4 bananas
- 1 bar of CHOKLAD LJUS or MÖRK
- Toppings: grated coconut, almonds, pistachios, dried raspberry
Serves 8 2 hours
STEP BY STEP
1. Peel and cut the bananas in half.2. Insert an ice-cream stick in each part.
3. Put the bananas in the freezer for 2 hours.
4. Once this time has passed, melt the chocolate and dip the bananas in the chocolate and decorate them with the chopped toppings.
TU COCINA IKEA
The color and optimism of the best cooking
Because good cooking is what inspires you, inviting you to create and prepare delicious and refreshing snacks with Swedish flavor to enjoy, at home or away, the best days of the year.
